For a turkey, there are more uses than the centrepiece of your Thanksgiving feast. Researchers suspect that for ancient Pueblo Indians in the American Southwest, who domesticated the bird but didn't eat it the flightless fowl held deep significance.

Ancestral Puebloans Used 11,550 Turkey Feathers to Make This 800-Year-Old Blanket

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Ancestral Puebloans Used 11,550 Turkey Feathers to Make This 800-Year-Old Blanket

For a turkey, there are more uses than the centrepiece of your Thanksgiving feast. Researchers suspect that for ancient Pueblo Indians in the American Southwest, who domesticated the bird but didn’t eat it the flightless fowl held deep significance.

An 800-year old feather blanket from southeast Utah, one of the few remaining examples of its kind, was examined by archaeologists at Washington State University.

It took more than 11,000 turkey feathers to make the spread, presumably plucked painlessly from living birds during moulting times, they determined.

It would have taken between four and ten turkeys to make this single blanket, now on display at the Edge of the Cedars State Park Museum in Blanding, Utah.

‘The birds that supplied the feathers were likely being treated as individuals important to the household,’ said anthropologist Bill Lipe. ‘This reverence for turkeys and their feathers is still evident today in Pueblo dances and rituals.’

To determine how many turkeys would have been needed for this blanket, Lipe’s team counted feathers from the pelts of wild modern-day turkeys ethically sourced from dealers in Idaho.

Such feathers were widely used to make blankets and robes by the Ancestral Pueblo people but, because they’re so fragile, few examples have survived.

‘The goal of this study was to shed new light on the production of turkey feather blankets and explore the economic and cultural aspects of raising turkeys to supply the feathers,’ said Lipe, lead author of a paper in Journal of Archaeological Science: Reports.

Protective fabrics made from animal pelts, fur and feathers would’ve been needed as tribes ventured into higher, colder elevations in Colorado, Utah, New Mexico, and Arizona.

The ancestors of the modern-day Pueblo Indians, who include the Hopi and Zuni, tended to live at elevations above 5,000 feet, where the winters were brutal and even summer nights could be cold.

Made by women, the fabrics would have served tribespeople through various stages of life — as blankets for sleeping, cloaks in cold weather and finally as funerary dressing.

This particular blanket measured 39 by 42.5 inches and took approximately 11,550 soft body feathers wrapped around almost 600 feet of yucca fiber cord.

Turkey feathers began replacing rabbit skin as the preferred material for twined blankets between 400 BC and 700 AD, according to Lipe. They lasted longer and plucking turkey rather than skinning hares would have allowed for an ongoing resource.

New feathers could be collected several times a year for the life of the turkey, which could more than a decade.

‘As ancestral Pueblo farming populations flourished, many thousands of feather blankets would likely have been in circulation at any one time,’ said Shannon Tushingham, a professor of anthropology at WSU and co-author of the study. ‘It is likely that every member of an ancestral Pueblo community, from infants to adults, possessed one.’

Surprisingly, the turkeys would have been treated more like pets or members of the family than dinner.

Turkeys were one of the very few domesticated animals in North America before Europeans arrived but they weren’t really used as a food source until the late 12th century, when deer became more scarce.

Turkey remains found among the ancient Pueblo were usually whole skeletons that had been intentionally buried, not scattered bones in hearths or trash heaps.

That indicates a ritual or cultural significance for the birds, Lipe believes. ‘They are right up there with eagle feathers as being symbolically and culturally important,’ he said.

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P. Natasha Covers Classical Archaeology news and has been with Histecho since 2017. She has a Master's degree in MA Archaeology from New York University's Science, Health and Environmental Reporting program. A California native, she also holds a Bachelor of science in molecular biology and a Master of Science in biology from the University of California, San Diego.

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